Preocupa en Mendoza la tensión con Brasil, 2do destino de exportación de los vinos provinciales
«La institucionalidad y el comercio exterior deben estar por encima de las diferencias ideológicas». Así…
Leer en enolife.com.ar →Noticias del vino 438 noticias
Bonarda, el vino fresco y frutado que los consumidores aprecian cada vez más
Agosto es el mes del varietal Bonarda en Argentina, una de las cepas tintas más…
Leer en enolife.com.ar →Diageo targets US$1bn in savings as Dave Lewis unveils turnaround plan
Diageo has launched a three-year programme to improve efficiency and restore growth under new chief executive Sir Dave Lewis. The drinks group will ta…
Leer en thedrinksbusiness →Cambio climático en el viñedo: estrategias frente al estrés hídrico y térmico
El aumento de las temperaturas y la mayor frecuencia de los periodos de sequía afectan al funcionamiento de la vid. Este vídeo presenta diferentes est…
Leer en Infowine →Harvest 2026: Sicily’s 100-day odyssey begins
Sicily is picking its 2026 harvest under kinder skies, two vintages after a drought that brought the island to its knees. It is also, this summer, the…
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100-point Grange 2022 'stands out like an A-lister' as Penfolds launches 75th anniversary collection
A cool £600 a bottle for a cool vintage...
Leer en Decanter →Jeremy Clarkson launches beer and beef pies
Jeremy Clarkson’s beer and beef pies are hitting pub menus this month. db finds out more about what they contain and where you can try them. The post …
Leer en thedrinksbusiness →Quilceda Creek acquires full ownership of Champoux Vineyard
Washington winery Quilceda Creek, which has long owned a stake in the historic Champoux Vineyard, has now acquired the Horse Heaven Hills AVA site in …
Leer en thedrinksbusiness →‘We’re still at experimentation level’: meet the Korean somm making wine for Hong Kong
Ever heard of Korean wine? No? Well, that's exactly what Ted Ko is trying to change. Under the Koyberpunk brand (a blend of terms "Korea" and "cyberpu…
Leer en thedrinksbusiness →Chile’s 2026 harvest underlines regional identity
Chile’s harvest for 2026 is one that is “defined by precision, marked by technical consistency and with a clear regional identity across its leading v…
Leer en thedrinksbusiness →How Yunnan Red introduced a generation to locally-made wine
Second generation Yunnan Red proprietor Wynn Wu 0pens up about the ways one of the country’s oldest wineries is adapting to China’s evolving tastes. R…
Leer en thedrinksbusiness →Why Africa is the wine industry’s biggest missed opportunity
As traditional wine markets stagnate, producers continue to chase shrinking demand in Europe and North America. Benjamin Jack argues that the industry…
Leer en thedrinksbusiness →Beer Hour: Mark Tranter
Burning Sky Brewery, based in the village of Firle at the base of the South Downs in East Sussex, was set up by Mark Tranter in 2013. Jessica Mason fi…
Leer en thedrinksbusiness →El impacto de los incendios en la uva y el vino: estrategias frente al smoke taint
Riesgo de contaminación por humo en los vinos y principales herramientas disponibles para prevenir, mitigar y corregir la aparición de aromas ahumados…
Leer en Infowine →‘People are drinking differently today,’ says Australian Vintage CMO
Small format wines are nothing new. But thanks to an "innovative" approach and bold branding, Poco Vino is satisfying a market segment whose needs "ha…
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