Vinos y negocios: Vinexpo Miami 2026 reúne 2.106 empresas de 22 países el 29 y 30 de abril
Mientras la industria mundial del vino y las bebidas espirituosas se adapta a patrones de…
Leer en enolife.com.ar →Noticias del vino 552 noticias
De desecho a recurso: biocarbón a partir de residuos de poda y de acacia para mejorar los suelos de viñedo en Ourense
Investigadores de la Facultad de Ciencias del campus de Ourense validan el uso de biocarbón obtenido a partir de residuos de viñedo y de acacia para m…
Leer en Tecnovino →Nyetimber appoints Steven Edwards as executive chef
English sparkling wine producer Nyetimber has appointed MasterChef: The Professionals winner Steven Edwards to lead its culinary offering, as it launc…
Leer en thedrinksbusiness →AI will help wine sales in hospitality but won’t replace humans
As Artificial intelligence becomes increasingly embedded in hospitality, db hosted a webinar earlier this year to see how the tech can help the restau…
Leer en thedrinksbusiness →Concha y Toro launches new subsidiary focusing on Chardonnay and Pinot from Limarí
Viña Concha y Toro has spun out Viña Amelia into a new subsidiary that will focus exclusively on its "exceptional" Chardonnay and Pinot Noir from its …
Leer en thedrinksbusiness →Dorset sparkling wine vineyard for sale for over £1m
A Dorset vineyard planted with classic sparkling wine grapes has been put up for sale with scope for expansion and tourism. The freehold estate includ…
Leer en thedrinksbusiness →Hospitality faces steepest cost surge as UK ‘inflation gap’ widens
New research shows the day-to-day cost of running small and medium-sized businesses has outpaced consumer inflation by 11.75%, with hospitality busine…
Leer en thedrinksbusiness →Master Winemaker 100: Jesús Mendoza
Jesús Mendoza, head oenologist and technical director at Rioja’s Bodegas Remírez de Ganuza db about bottling terroir, dreams of Australia and the wine…
Leer en thedrinksbusiness →Prime Orixe: el making of que muestra el proceso enológico tras el premiado albariño Paco & Lola Prime
La bodega Paco & Lola desvela las claves técnicas de su albariño prémium a través de Prime Orixe, un sistema de tres microvinificaciones en acero, fou…
Leer en Tecnovino →Chef Dave Pynt to sit at the helm of People People Brewing Co
The chef Dave Pynt, who is also the founder of Burnt Ends Hospitality Group, is set to take up a position as the head of the new People People Brewing…
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$15 white Burgundy and magnums of Riesling: What our Burgundy expert drinks at home
It's not all Burgundy actually...
Leer en Decanter →Tiny Scottish island gets go-ahead for new brewery
Permission for a brewery to be built on the Scottish Isle of Gigha has been granted by the local authorities after conversion and development plans we…
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New book on Japanese wine offers 'comprehensive guide'
Our reviewer finds a self-published gem...
Leer en Decanter →Políticas verdes bajo la lupa: la XIV Jornada Ambiental UB–Familia Torres abordará puntos de fricción de la agenda ambiental
La Universidad de Barcelona y Familia Torres reunirán a expertos de distintos ámbitos el próximo 30 de abril en el Edificio Histórico de la UB para ce…
Leer en Tecnovino →Congelar el vino a -15° C para desalcoholizarlo impacta en el equilibrio ácido, el color y los fenoles
Un reciente estudio de investigadores ingleses sobre el fraccionamiento criogénico como estrategia post-fermentativa para la…
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