Iran war drives change in wine industry practices
The fallout from the Iran conflict is adding new pressure to the global wine trade, from rising costs to disrupted logistics. Producers are now accele…
Leer en thedrinksbusiness →The fallout from the Iran conflict is adding new pressure to the global wine trade, from rising costs to disrupted logistics. Producers are now accele…
Leer en thedrinksbusiness →Ahead of judging week, Decanter World Wine Awards gathered press for an intimate dinner at Daylesford Organic in Belgravia, pairing the farmshop's sea…
Leer en Decanter →La Asociación de Bodegas por la Calidad (ABC), que reúne a 12 bodegas emblemáticas de la DOCa Rioja, ha elegido a Juan Díez del Corral (director de Bo…
Leer en Tecnovino →The Wine Institute in California tells Sarah Neish which winemaking powerhouses are seeding the Golden State's future and why. The post Five winemake…
Leer en thedrinksbusiness →Fresh reds and whites for spring and summer sipping...
Leer en Decanter →Carlsberg Britvic’s launch of 1664 Rosé has blurred the boundaries between beer, wine and fruit-flavoured beverages, marking a shift in how consumers …
Leer en thedrinksbusiness →Douglas Blyde charts the return of Charlie Mellor and Cameron Dewar with Osteria Vibrato, a Soho restaurant where wine, music and meticulous hospitali…
Leer en thedrinksbusiness →Independent brewers are voicing concerns over the dominance of global brewers, according to the Independent Brewers of Europe (IBE). Jessica Mason fin…
Leer en thedrinksbusiness →Bartenders across the US and Canada are invited to submit visually striking cocktail creations inspired by a “Neon Nights” theme, with regional winner…
Leer en thedrinksbusiness →En Weinbörse del VDP en Maguncia, wein.plus ha premiado a seis miembros de la asociación con la "Colección del Año". Marcus Hofschuster y Kim Schreibe…
Leer en wein plus →El gigante vinícola italiano Zonin 1821 ha solicitado una reestructuración financiera. La empresa tiene deudas de 80 millones de euros y ya se ha sepa…
Leer en wein plus →La fermentación maloláctica (FML) es una etapa clave en la elaboración del vino: transforma el ácido L-málico en L-láctico, suavizando la acidez y mej…
Leer en Infowine →Los investigadores Andrés Coniberti y Georgina García Inza, del Instituto Nacional de Investigación Agropecuaria de…
Leer en enolife.com.ar →La entrada Finca Lobeira Godello 2024, una ecuación bien resuelta se publicó primero en Revista del Vino.
Leer en Revista del vino →Chameleon variety Sauvignon Blanc assumes the character of its local terroir like few others, and in Italy’s wide-ranging regions and geographies, it …
Leer en Decanter →