New Zealand grain growers to build upon supply chain
Discussions around the role of New Zealand grains being used to support the domestic food and drink sector, including breweries, are ramping up this w…
Leer en thedrinksbusiness →Noticias del vino 579 noticias
All the medallists from the Bordeaux Masters 2026
Bordeaux may have its critics, but the carping can disguise this classic region's many unique qualities – among both red and white wines, says Patrick…
Leer en thedrinksbusiness →Brindis mundial por la verdejo: la D.O. Rueda inicia acciones internacionales con motivo del World Verdejo Day
La Denominación de Origen Rueda celebra el World Verdejo Day, que este año tiene lugar el 5 de junio, con un amplio programa de acciones promocionales…
Leer en Tecnovino →Scientists to brew beer with yeast from mummified remains
Researchers have said they plan to brew beer from the yeast strains collected from the corpse of Ötzi, the man whose body was preserved in the frozen …
Leer en thedrinksbusiness →Black Odesa: Felix Hart goes viral in Peter Stafford-Bow’s new wine novel
Newly-sacked and freshly notorious, former wine buyer Felix Hart is finding that his very public arrest has done wonders for his marketability. In thi…
Leer en thedrinksbusiness →Fells grows its luxury gifting emporium
The UK wine importer has been quietly developing its gifting arm. Sarah Neish discovers how "tea and biscuits" is a lucrative side hustle and why Fell…
Leer en thedrinksbusiness →Brown-Forman warns of flat year despite sales beat
Brown-Forman exceeded sales expectations in its fourth quarter, but the Jack Daniel's owner has warned that challenging market conditions will keep re…
Leer en thedrinksbusiness →Why Garda DOC wines are well placed to sell in the UK
Following rule changes that allow 9% ABV wines to be produced from around the shores of Italy's largest lake, Garda DOC is well placed to sell in the …
Leer en thedrinksbusiness →What’s on the new menu at Seed Library NYC?
The Manhattan sibling of the Shoreditch cocktail bar has unveiled 10 new signature serves, including a drink inspired by its East London roots. The po…
Leer en thedrinksbusiness →Hospitality unites behind Tom Kerridge’s VAT campaign
Chef and restaurateur Tom Kerridge is urging the hospitality sector to unite behind a campaign to reduce VAT to 10%, with more than 100,000 people sig…
Leer en thedrinksbusiness →Enate: calidad, arte y tiempo (y II)
La entrada Enate: calidad, arte y tiempo (y II) se publicó primero en Revista del Vino.
Leer en Revista del vino →Investigación clonal: la estrategia a largo plazo de la DOP Alicante para preservar su patrimonio de la variedad monastrell
La variedad monastrell se ha convertido en el epicentro de una investigación única y visionaria en el Levante español, con el objetivo de asegurar su …
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The ethical drinker: New River Cottage wines help put sustainability 'into mainstream conversation'
Can wine share the same ethical framework as food?...
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Distilled: New English Heritage gins and how to make a Drunken Crane cocktail
This month's round-up of spirits trends features new English Heritage gins and a modern riff on the classic Martini...
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Editors’ picks: A range of great wines to try – May 2026
See what our team has been trying recently...
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