Sustainability in Drinks announces keynote speaker for 2026 edition
Andy Cato, co-founder of regenerative food and farming company Wildfarmed, will headline this autumn’s Sustainability in Drinks event. The post Sustai…
Leer en thedrinksbusiness →Noticias del vino 579 noticias
UK sees lowest barley acreage in 16 years
As weaker demand prompts brewers and distillers into buying less barley for malting, farmers are planting less of the grain in favour of higher-yieldi…
Leer en thedrinksbusiness →Drinks giants club together to sue Indian state
A clutch of global drinks groups are suing the government of Indian state Telangana for US$400 million they claim it owes them. Ron Emler reports. The…
Leer en thedrinksbusiness →Marta Vidal elected president of Cava DO
Marta Vidal has been elected as the new president of Spain's Cava Designation of Origin (DO) for the next four years. The post Marta Vidal elected pr…
Leer en thedrinksbusiness →Price of a pint of Guinness expected to soar to £13 within a decade
UK pub-goers could be paying close to £13 for a pint of Guinness in some regions within a decade, according to new price data. The post Price of a pin…
Leer en thedrinksbusiness →Prestigio, territorio e Innovación: las Great Wine Capitals se reúnen en Bilbao-Rioja
La región Bilbao-Rioja ha sido la sede de la Midterm Meeting de Great Wine Capitals Global Network, un encuentro clave donde once delegaciones interna…
Leer en Tecnovino →Fans encouraged to drink British beer during the World Cup
Brits are being asked by campaigners to opt for homegrown independent beer while watching the World Cup this summer. The post Fans encouraged to drink…
Leer en thedrinksbusiness →Palacio de Bornos conmemora su 50 aniversario y elabora una edición limitada de su Gran Vino de Rueda
Palacio de Bornos celebra su 50 aniversario consolidada como una de las bodegas pioneras en la definición de la DO Rueda. La bodega conmemora este med…
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A tasting a century in the making – trying a 100 year-old Champagne forgotten in the cellar of France's most famous chef
Our Champagne correspondent was invited to Ruinart for an incredible vertical tasting of eight wines spanning 100 years.
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Why Burgundy's Hautes-Côtes will be the region's next 'big thing'
Burgundy's appellations of the future...
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Panel tasting results: Make these your go-to Provence rosés this summer
Summer in a bottle...
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Get a taste of the ancient Mediterranean with these Cretan wines
A taste of history...
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Three reasons to start drinking Albana, Romagna's signature white grape
Despite being the first Italian grape to receive a DOCG, Albana remains largely unknown. Here are some reasons to give it a try.
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Stones, coins and carbon: Why Lamole's elevation is its most precious asset
As summers get hotter, Chianti Classico’s highest and coolest UGA is becoming increasingly coveted.
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