![]() | carbonic acid gas |
![]() | anhydride carbonique, acide carbonique, gaz carbonique, |
![]() | anidride carbonica |
![]() | Kohlensäure |
![]() | gás carbónico |
![]() | carbon dioxide, carbonic acid gas |
![]() | anhydride carbonique, acide carbonique, gaz carbonique, bioxyde de carbone |
![]() | anidride carbonica, acido carbonico, biossido di carbonio |
![]() | Kohlensäure, Kohlendioxyd |
![]() | anidrido carbónico, bióxido de carbono, gás carbónico |
![]() | vin pétillant |
![]() | vino frizzante |
![]() | Perlwein |
![]() | vinho frisante |
![]() | vi dagulla |
![]() | txinparta |
![]() | Effervescence |
![]() | Effervescent |
![]() | Efferveszenz |
![]() | eferbeszente |
![]() | alcoholic fermentation |
![]() | fermentation alcoolique |
![]() | Alkoholische Gärung |
![]() | hartzidura alkoholiko |
![]() | malolactic fermentation |
![]() | fermentation malolactique |
![]() | fermentazione malolattica |
![]() | Apfelmilchsäuregärung, biologischer Säureabbau, Malolaktische Gärung |
![]() | fermentação maloláctica |
![]() | hartzidura malolaktiko |
![]() | semi-sparkling wine |
![]() | vin pétillant |
![]() | Perlwein |
![]() | ardo txinpartadun |
![]() | sugars |
![]() | sucre |
![]() | zuccheri |
![]() | Zucker |
![]() | açúcares |
![]() | vin pétillant |
![]() | vino frizzante |
![]() | Perlwein |
![]() | vinho frisante |
![]() | still wine |
![]() | vin tranquille |
![]() | vino tranquillo, vino fermo |
![]() | Stillwein |
![]() | vinho tranquilo |
![]() | bare |
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